s a m p l e m e n u s
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apres board | selection of cheeses + HAUS smoked meats | olives | red pepper jam | blue grouse bread
ARUGULA | CANDIED PECANS | GOAT CHEESE | PICKLED RED ONION | BALSAMIC
cOLORADO BLACK ANGUS BEEF FILLET | POMME PUREE | GLAZED FARM CARROTS | BOURBON GLAZE
TARTE AU CITRON | LEMON TART | RASPBERRIES
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smoked salmon canapé
wild mushroom soup | PINE NUTS | chive crema
colorado Elk loin | creamy polenta | charred scallion | black current red wine jus
belgian chocolate mousse
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ARTISAN cheese board | triple cream brie | manchego | blue | haus preserves | crostini
bibb lettuce salad | champagne vinaigrette | pomegranate | herbs
alaskan halibut | olive crust | zucchini + cherry tomato ragout | basil
bruleed cheesecake | ginger cookie crust
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down valley smoked sausage | haus pretzel | bier cheese | cornishons
german CUCUMBER salad
schnitzel | heritage pork | spatzle | brussel kraut | pilzrahmsosse
krack pie & hooch cream
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lunch
grilled salmon | spinach | lemon | caper | sauce bearnaise
braised short rib | house pasta | green asparagus | cherry tomato | pecorino
roasted chicken breast | creamy polenta | glazed farm carrots |white wine jus
linguini vongole | little neck clams | fettuccine pasta | garlic | lemon
salad lyonnaise | french onion soup gruyere croutons
kale caesar | grilled chicken |soft boiled egg | parmesan | lemon
grilled cheese sandwich | sourdough | brie, blue, and gruyere cheeses | aioli | roasted tomato soup
grilled chicken caesar | asparagus and parmesan soup
Buddha bowl | toasted quinoa | avocado | pickled beets | roasted sweet potato| shredded purple cabbage | hummus
breakfast + brunch
eggs benedict | florentine | avocado toast | acai bowls | smoothies | green juices | pancakes | french toast | crepes| frittata fruit | yoghurt | breakfast breads | house-made granola | house smoked bacon | smoked salmon | croque madame | breakfast wraps